Esquire Drink & Dine, QVB Sydney
|PROJECT SIZE||300 sqm|
|DESCRIPTION||High-end design & construct restaurant & bar fitout|
|CONSTRUCTION VALUE||$1.7 million|
CJ Duncan was chosen by Trippas White Group to deliver the fitout of two luxury restaurants and bars following a rigorous tender process. In the early phase of these projects, CJ Duncan’s project team spent a considerable amount of time working up the concept documentation issued at tender to a point where items such as high-end joinery and metalwork items could be procured and fabricated.
This involved the engagement of CJ Duncan’s own Architect and the drafting of dozens of new construction details, shop drawings etc.
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